[Quail egg dish] Fried quail egg skewers. Past snack food
Fried quail eggs that I ate at a snack bar in front of my school when I was young Cup tteokbokki Rice cake skewer Fried These are representative snacks that I used to buy and eat often Everything was delicious back then Lol Since it's getting cold, I suddenly remembered the snack from the past, so I made fried quail eggs today.
2 serving
Within 30 minutes
꽃청춘이주부
Ingredients
  • quail eggs
    30piece
  • Flour
    1/2cup
  • bread crumbs
    1cup
  • Eggs
    2ea
  • Cooking oil
    suitably
  • red pepper paste
    2spoon
  • Ketchup
    4spoon
  • Oligosaccharide
    4spoon
  • Garlic
    1/3spoon
  • Soy sauce
    1spoon
Cooking Steps
STEP 1/14
[Quail egg dish] Fried quail egg skewers. Past snack food
STEP 2/14
Ingredients: 30 quail eggs, 1/2 cup flour, 1 cup bread flour, 2 eggs, cooking oil
Seasoning ingredients: 2 spoons of red pepper paste, 4 spoons of ketchup, 4 spoons of oligosaccharide, 1/3 spoon of garlic, 1 spoon of soy sauce
Measurement is based on paper cups and rice spoons.
STEP 3/14
Making Quail Egg Skewers Seasoning
2 spoons of red pepper paste, 4 spoons of ketchup, 4 spoons of oligosaccharide, 1/3 spoon of garlic, 1 spoon of soy sauce
STEP 4/14
Mix the sauce well.
STEP 5/14
Beat in the eggs and prepare.
STEP 6/14
TIP
How to boil quail eggs
1. Add enough water to cover quail eggs, add salt, and boil over high heat
After about 2.2 minutes, bubbles come up and stir in one direction until it boils.
3. When the water starts to boil, stop stirring and boil for about 8 minutes.
4. Rinse the boiled quail eggs in cold water right away.
5. Peel off the shell and membrane of the quail egg and shake it up and down in a container with water enough to cover the quail egg slightly.
6. Rinse quail eggs in running water.
STEP 7/14
Prepare three quail eggs in each skewer.
STEP 8/14
Prepare flour-egg clothes-bread crumbs
1/2 cup flour, 2 eggs, 1 cup bread crumbs
STEP 9/14
Coat quail eggs with batter in the order of flour, egg water, and bread crumbs.
STEP 10/14
After you put on the batter
STEP 11/14
Pour some oil into the pan and turn it down from medium to low heat
STEP 12/14
If you fry it until it's golden, it's done.
STEP 13/14
If you put sauce on the fried quail eggs
STEP 14/14
Quail egg skewers, a snack of memories, are completed.
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