I prepared beef with rump.
It's 200g.
Drain the blood in cold water.

I boiled two quail eggs...
There are exactly 15 left..[Laughing]
Sparrow's mouth keeps coming, so I'm eating...;;;

I'll serve you vegetable broth.
Put dried vegetables in 3 cups of bottled water and make broth.
If you don't have it, put in unlimited pieces and make broth

Boil the drained meat in the boiling broth.

While the meat is boiling
Please cut the fish cake.
I'm going to tear the boiled beef apart...To fit the size, make it long
There was a frozen pepper in the freezer, so I took it out.

Remove well-cooked meat.
Take out the vegetable broth and get the clear broth

Tear me the beef side.

Stir-fry the fish cake in the pot first.
Put a little bit of oil on it's...
Stir-fry fish cake.

While frying the fish cake...Stir-fry the pepper too

I think it's going to stick when you stir-fry it!!If you do
Instead of adding oil, stir-fry it with a spoon or two of the broth.
Add the torn meat and stir-fry it.

If all the ingredients go well together, add two and a half cups of stock.

4 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of sugar
Put in the sauce for braised beef fish cake
Add 15 quail eggs

Put minced garlic in a 1/2 tablespoon sieve and put it in carefully.
You can just put it in and boil it
But if you put minced garlic on a sieve, it's clean

(Singing "Bogol")
Boil the beef fish cake well.
If you boil it until the sauce is cut enough, it's over^^