Make sauce in a bowl. 3 mayonnaise, 1 honey, 1.5 lemon juice, 0.5 sugar, a little salt. (For your information, I put the product in the commercial yellow plastic container.)

Shrimp trimming Since it's a frozen shrimp, defrost it in running water for 3 to 5 minutes, remove the head of the shrimp, and peel it off. Make a cut on the back and remove the internal organs using a toothpick.

Drain the prepared shrimp using a kitchen towel and season with pepper and salt. If it's too wet, it's less crispy when frying...The most important thing is that oil can splatter a lot Wipe off the water thoroughly

Put 2~3 starch powder in a plastic bag, put the seasoned shrimp, and coat it with fried clothes.

When the oil temperature rises, add shrimp and fry slightly, heat up the oil again, and fry the shrimp again. It's a bit cumbersome, but if you fry it twice, you can eat crispy fries

Remove oil from fried shrimp

Put the shrimp in a bowl and sprinkle mayonnaise on it. It's done