Steamed ginseng pears... Steamed pears that are good for coughin
The flu is going on these days...Be careful not to catch a cold~^^ Since I am interested in health and food...How can I make it healthier? That's what makes me think a lot. I know many people can make steamed pears. Based on my experience, I made it more effective. Ginseng is in it, so it's not suitable for people with fever. I strongly recommend it to those who have a cough, a sore throat, or a chill.^^
1 serving
Within 90 minutes
elliws재원맘
Ingredients
  • ship
    1ea
  • Ginseng
    4~5ea
  • Ginseng
    2ea
  • licorice
    4ea
  • dried radish
    2ea
  • jujube
    1ea
  • leek
    3ea
  • Honey
    1t
  • jujube
    1ea
Video
Cooking Steps
STEP 1/10
All ingredients are dried and used. Wash the root of ginseng, ginseng pieces, and green onion whiskers and dry them for a day. (Without oil in the pan)
You can tie it up.I used dried radish for radish.
STEP 2/10
Make a hole in the front and back with a fork. Jujube doesn't come out well. If you cut it in half, the juice becomes murky. If you make a hole with a fork, the juice will be clean and juicy.
STEP 3/10
Fill a large pot with water. Put water up to the height of the sieve and add 3 licorice.
STEP 4/10
Put in the sieve.
STEP 5/10
Place a slightly oversized saucer on a sieve. A plate (cheek) that won't flow even if the pear juice comes out...
STEP 6/10
Rub the outside of the pear with vinegar and wash it in flour-based water.
Use pesticide-free or organic pears as much as possible. Number 3, rinse with clear water. Wipe off the water and cut off the 1/3 point lid.
Dig the insides with a potato knife.))See video
STEP 7/10
Sprinkle 1t of honey in the stomach and add the ingredients.
Close the lid of the pear and the lid of the pot and boil over medium heat. When it starts to steam...Change it to low heat and steam it for 45 minutes to an hour depending on the size of your stomach.
STEP 8/10
When I gain weight...Open the lid, wait for a while until the steam is drained, and take out the plate. (After 1 minute)
STEP 9/10
If you open the lid, your stomach is full of pear juice. There are times when pear juice flows out of the hole on the other side of the stem and the pear juice is put on the plate. Don't panic..Pour the pear into the cup.
STEP 10/10
Turn 1 jujube, remove the seeds, roll it up, cut it into flower shapes, and place it in the pear water.
It's okay to take out the ingredients and scoop pears and pears together in a wooden spoon.
Vegetables and medicinal herbs have more good ingredients when dried. Warm your body with ginseng to increase your immune system... It's steamed pears made with good ingredients (coordination ok) in the bronchial tubes. I heard that vocalist Pavarotti ate licorice candy while taking care of his throat. I ironed it with licorice water and steamed pears...When you open the lid, the sweet scent It was full and the taste didn't stand out, but it went well together.
Kimchi Recommended recipe
  • 1
    Making leek kimchi simply
    4.94(71)
  • 2
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 3
    Yeolmu Mul Kimchi (very simple ^^)
    4.92(52)
  • 4
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
Bulgogi Recommended recipe
  • 1
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    How to make beef bulgogi golden recipe without failure
    4.98(82)
  • 4
    Chef Baek's bean sprout bulgogi
    4.82(104)