Beef bone soup with chicken breast
There was plenty of beef bone soup left from my parents' house last time, so I put some soybean paste in it and made it into beef bone soup. When the weather is chilly, you don't need any other side dishes as long as you have a hot soup. It'll be perfect to eat with kimchi that's cooked deliciously~^^ I'll tear the chicken breast and put it on top of it.
6 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Beef bone soup
    6mug cup
  • a beggar
    400g
  • Chicken breast
    240g
  • Potato
    2ea
  • Soybean paste
    2.5TS
  • leek
    little
  • Green pepper
    1ea
  • Red pepper
    1ea
Cooking Steps
STEP 1/6
When cabbage is common, boil it, add a little water, moisten it, and put it in the freezer so that it doesn't have to be blanched from time to time, so it's easy to use the cabbage.
STEP 2/6
The chicken breast is shredded (you can use raw ones by blanching them with vinegar) Cut the cabbage into small pieces, and cut the potatoes into half and flat. Prepare the peppers by cutting them sideways.
STEP 3/6
Mix the soybean paste in the beef bone soup, add the sliced cabbage, and boil it. Since each restaurant has a different taste, add or subtract the amount of soybean paste to suit your taste.
STEP 4/6
Remove the foam while boiling over medium heat, add potatoes, and when the potatoes are cooked, add chicken breasts and boil them together.
STEP 5/6
When it's done, add green pepper and green onion.
STEP 6/6
It's a beef bone soup with chicken breast and made light and light and light. It felt like a diet soup with chicken breast, so it was good to eat it without any burden.
Ugeogi is said to be low in calories but rich in vitamin C, which is good for preventing colds, and rich in dietary fiber, which helps constipation and intestinal exercise. Good ingredients Let's eat a lot in the cold winter^^
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