[Fish] Soybean flour
Hello? Rice is national power. Black beans are also called black beans, and black beans such as black beans Seo-tae and Seo Mok-tae (Yeodu) belong to black beans.. Heuktae is the largest among black beans, and is used for bean rice or bean jam, and Seoritae is also called Sokcheong because it is black on the outside but blue inside, and is used for bean rice cake, bean jam, and bean rice. Seomoktae is smaller than other black beans, so it looks like a rat's eye, and it is also called Yakkong because it is used as a medicinal material in oriental medicine. You know that beans are so nutritious that they are often called field-grown beef, right? Black beans are in the spotlight as a healthy food as they are known to have four times more anti-aging ingredients and are effective in preventing adult diseases and dieting. In the Boncho River Tree, it is recorded that the efficacy of black beans "controls the kidneys, removes edema, activates blood circulation, and releases the poison of all drugs." It also contains cysteine, an essential ingredient for hair growth, which is effective in preventing hair loss. Today, I will make a good soy sauce with side dishes. This recipe is made after the recipe for altoran soy sauce. Let's take a look.
6 serving
Within 15 minutes
밥심은국력
Ingredients
  • black beans
    2cup
  • onion
    1/3ea
  • Water
    3cup
  • Soy sauce
    5TS
  • grain syrup
    4TS
  • Sugar
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/13
Prepare 2 cups of black beans, 1/3 onions (70g) in a blender, and prepare 3 cups of water.
STEP 2/13
Wash the black beans three or four times and sieve them.
STEP 3/13
In a blender, finely grind the onions and 3 cups of water.
STEP 4/13
Put washed black beans and ground onion water in a bowl and soak it for an hour. The black bean color faded and turned red
STEP 5/13
The seasoning is 5 tablespoons of soy sauce, 4 tablespoons of grain syrup, 1 tablespoon of sugar, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds. As I use Aronia radish greens, the color comes out darker and it's better because it's. If you don't have it, you can use regular grain syrup.
STEP 6/13
Rinse the dried kelp slightly in water (do not soak) and cut it into 1cm squares. You can cut it with scissors. If you cut it without rinsing it in water, it will break down because it is too dry.
STEP 7/13
You can think of it as making it similar to the size of a bean.
STEP 8/13
Put the beans as well as the ground water of the onions in the pot. Boil it over high heat, and you don't have to remove the foam because it's made of saponin. When it starts to boil, add the cut kelp. Kelp has the effect of relieving the salty taste of soy sauce. And if you add too much water when you boil the beans, the beans will be mushy later on.
STEP 9/13
Add 5 tablespoons of soy sauce, 4 tablespoons of Aronia radish syrup, and 1 tablespoon of sugar. You can put regular grain syrup instead of Aronia radish syrup. Sweetening is controlled with sugar and gloss is controlled with grain syrup or starch syrup.
STEP 10/13
It's being boiled well. It's good to boil it until there's almost no water at the end.
STEP 11/13
Turn off the heat and add 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds. It's to keep the scent of sesame oil from flying away.
STEP 12/13
It's well boiled down.
STEP 13/13
The altoran soy saucepan is ready.
Cooking review
5.00
score
  • 105*****
    score
    It was the best soy sauce dish I've ever made. Thank you
    2017-01-02 17:00
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