It's called a potato omelet, so you don't have to put potatoes in it. You can make it with all the vegetables at home!Anyway, I'm going to use potatoes because I have the title of potato omelet! Peel the potatoes and slice them thinly.

Chop 1/2 paprika, 1/3 onion and 2 mushroom slices. Cut the bacon into bite-size pieces

First, stir-fry paprika and onion in an oiled pan. Stir-fry the onions until they start to be transparent.Put the stir-fried paprika and onions in a bowl

Bake the bacon until golden first. When bacon is golden brown, add mushrooms and stir-fry,

Then, stir-fry the paprika and onion that were pre-fried. At this time, add 2 tablespoons of ketchup and season with salt and pepper.

Heat another pan over low heat, add a tablespoon of butter and cooking oil, and when the butter is completely melted, (If you only use butter

Place pre-sliced potatoes evenly in pan. When the bottom of the potato is golden brown,

Beat 2 eggs with a little pepper and a little salt. (The picture is 3 eggs, please make it 2 eggs.)~)

Place the egg mixture on top of the golden potato and cook as it is. If you think the eggs are half cooked,

Put the vegetables and bacon on top that you stir-fried earlier. You just have to wait until the eggs are fully cookedContinue to cook over low heat.You have to cook it on low heat so that it doesn't burn evenly!

When the eggs are fully cooked, put them on a plate and eat them deliciously!

Lastly, if I spray Parmesan cheese powder, it will look better to eat, right