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4 serving
Within 30 minutes
만개의레시피
Ingredients
  • Nuts
    1cup
  • Cereal
    2cup
  • Sugar
    5T
  • Oligosaccharide
    4T
  • Water
    3T
  • cinnamon powder
    little
Video
Cooking Steps
STEP 1/6
Prepare nuts by breaking them into small pieces in a plastic bag.
STEP 2/6
Boil the ingredients in a pan and make syrup.
STEP 3/6
Add the boiled syrup to the nuts and cereal and mix well.
STEP 4/6
Lay the plastic on it and grease it so that it doesn't stick.
STEP 5/6
Spread the nuts mixed with syrup thinly in a mold and harden them at room temperature for about an hour.
STEP 6/6
Cut into bite-size pieces.
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