Boil dried radish greens, prepare, and store them in the freezer
The radish that was made when you put kimchi... I think it's good to boil it after 2 to 3 weeks of drying it. If you dry it a bit more, it turns yellow... I sometimes miss the timing of the trimming. It is said that radish greens contain saponin, Take care of it and keep it frozen, so it's dried radish kimchi rice, dried radish kimchi soup, rice soup, and seasoned.. It would be great to take it out when there are no side dishes.
6 serving
Within 999 minutes
엄마의집밥이야기
Ingredients
  • dried radish greens
    30ea
Cooking Steps
STEP 1/11
When making kimchi, dry radish leaves. (2 to 3 weeks...)...It depends on your environment.)
http://www.10000recipe.com/recipe/@6861330
STEP 2/11
If you dry it for two to three weeks, the radish dried radish leaves will be deliciously dried green.
STEP 3/11
Soak it in water and sing it.
STEP 4/11
When it boils with plenty of water, boil the pickled radish well, put it in a pot or put it in a large bowl for about a day, wash it, and boil it well for about a day.
STEP 5/11
The next day, boil the dried radish leaves boiled in boiling water the previous day, leave them for a few hours, wash them, and boil them again.
Leave it there for a few hours, then boil it again and trim it.
STEP 6/11
My third life is dried radish greens.
Wash it until no dirt or foreign substances come out.
STEP 7/11
It's better to soak it in water until the smell is gone.
STEP 8/11
Cut the radish with scissors or a knife.
* Kitchen scissors are more convenient than knives.
STEP 9/11
Remove the tail, wash it, put it in a basket, and remove the water.
STEP 10/11
Squeeze the water, put it in a plastic pack for one-time use, store it in the freezer, and eat it.
STEP 11/11
There are times when the dried radish leaves get tough.
In this case, you can peel it or cut it into small pieces and cook it.
- Boil dried radish greens thoroughly and soak them in water to get rid of the unique smell. - When cooking dried radish leaves, peel dried radish leaves if it is tough. (Think of it if you cut it into small pieces.)
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