Making jjimdak
Even beginners try delicious and plausible dishes! Making Andong Jjimdak
4 serving
Within 60 minutes
싱글테이블
Ingredients
  • Whole pepper
    1TS
  • leek
    2ea
  • Soju
    little
  • Chicken meat
    1ea
  • Cellophane noodles
    1handful
  • Potato
    2ea
  • leek
    1ea
  • onion
    1ea
  • Carrot
    1/4ea
  • Cheongyang red pepper
    2ea
  • Black bean powder
    1TS
  • Soy sauce
    1/2cup
  • a beautiful forest
    2TS
  • Sugar
    2TS
  • Starch syrup
    1TS
  • crushed garlic
    1TS
  • ground pepper
    little
  • instant coffee
    1/2TS
Cooking Steps
STEP 1/9
Wash chicken clean in running water.
Remove the blood and intestines from the chicken bones.
There is a broken chicken bone, so please do the bone too.
(The hardest part of the jjimdak process)
STEP 2/9
Put green onions, pepper, and soju in a cleanly washed chicken
Boil for about 10 minutes.
It's the process of removing impurities, not fully cooked.
STEP 3/9
While the chicken is boiling, cut the vegetables into bite-size pieces
Soak the glass noodles in lukewarm water for about 30 minutes.
STEP 4/9
A cold shower to remove impurities from boiled chicken.
STEP 5/9
Please make the sauce in advance.
STEP 6/9
Add half of the sauce and the boiled chicken
Mix well and bring to a boil.
STEP 7/9
Stir-fry for about 5 minutes and add half a cup of water.
STEP 8/9
When it boils, add the pre-cut vegetables and simmer for another 10 minutes.
Add the rest of the sauce that you prepared at this time.
STEP 9/9
When the potatoes are cooked, add glass noodles and 1/2 cup water
Cook until glass noodles are cooked.
(When the noodles go in, the water suddenly boils down, so I have to add more water.)
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