STEP 1/14
Prepare 300 grams of spinach.
Wash the spinach clean.
Put it in cold water and shake it so that the soil falls off easily
STEP 2/14
Spinach goes to the rootsI'm going to mix it.
Remove the soil from the roots
Cut off the roots and put them together..
STEP 3/14
After cutting the roots, there's soil underneath.
The dirt that hasn't come off yet..
STEP 4/14
Wash the remaining soil thoroughly.
The more organic it is...The more pesticide-free it is, the cleaner it should be washed and eaten.
STEP 5/14
in boiling water
Add a teaspoon of thick salt.
STEP 6/14
Put in the roots and blanch them first.
Blanch it first because it's hard.
STEP 7/14
Then add spinach and blanch.
Just put it in and take it out. Hurry!!!
STEP 8/14
I'll pour it on the sieve.
Spread it out and cool it down.
Cool it down and squeeze the water
STEP 9/14
If you season it when it's hot, you can't season it well.
You have to season it when it's lukewarm.
a teaspoon of minced garlic.
Minimize the seasoning to bring out the original taste of spinach!
STEP 10/14
2/3 tablespoon of soy sauce
STEP 11/14
1 tablespoon of perilla oil
Enough...LOL
I prefer spinach seasoned with perilla oil to sesame oil.
STEP 12/14
Mix it with your fingertips.
Season the lack of seasoning with salt.
If it's salty, it's good to leave it and eat it.
Vegetables are eaten by the liver..
Is this the right expression?
Lol
STEP 13/14
Lastly, sprinkle sesame seeds and season it. That's it
STEP 14/14
With your fingertips.
Mix it gently.^^
Eat the seasoned spinach with the original taste of vegetables
Put the spinach roots together and blanch them first.