Braised saury with soy sauce...Canned mackerel pike with a sligh
Fusion Japanese restaurant I enjoyed...I made braised saury soy sauce. I recommend canned saury over raw saury. I can't feel the small thorns It seeps much better. Braised saury with ginger scent and a slightly spicy taste It's working.
3 serving
Within 30 minutes
elliws재원맘
Ingredients
  • canned saury
    1can
  • Water
    1bowl
  • kelp broth
    1cup
  • leek
    1ea
  • Garlic
    2piece
  • Ginger
    1piece
  • dried Vietnamese pepper
    5ea
  • Sesame
    suitably
  • Seasoned soy sauce
    2T
  • thick soy sauce
    1T
  • Sugar
    1t
  • cooking wine
    1T
  • Oligosaccharide
    1T
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
Open the can lid slightly, drain the water, and open the can lid. Put rice water into the can containing saury and rinse it once. (Wash the fish with rice water to remove the fishy taste)
STEP 2/9
Soak a piece of kelp in cold water for 15 minutes.
STEP 3/9
When cooked in an earthen pot or ceramic pot, it doesn't burn easily and is seasoned much more subtly.
Put 1 cup of kelp water (90% paper cup), flavored soy sauce, soy sauce, and sugar in a bowl and melt the sugar. Put sliced garlic & ginger, soy sauce, mackerel, and kelp in a ceramic pot.
STEP 4/9
Cover and boil over medium heat.. After a short break, change to low heat and open the lid 5 minutes later.
STEP 5/9
With the lid open, add 1T of cooking wine, green onions, and dried peppers, and cook.
STEP 6/9
When there's not much sauce left...Scoop out the green onions, peppers, and kelp...
STEP 7/9
Sprinkle 1T of oligosaccharide (2 turns) to add gloss and carefully mix the saury so that it does not break.
(If you add oligosaccharide and cook for a long time, the sweetness weakens.)
STEP 8/9
Sprinkle with black pepper and turn off the heat. The soy sauce is soaked in the saury, and there's a bit of sauce left.
STEP 9/9
Put the braised saury on the plate and put the remaining sauce on the middle of the dish
Garlic and ginger should be fresh and not in the freezer It catches the fishy taste of the saury and smells good. It's braised sweet and salty. It tastes better when it's salty and sweet.
Cooking review
5.00
score
  • 697*****
    score
    It's good. Thank you for the food.
    2020-02-13 21:11
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