Golden recipe for banquet noodles flavored with vegetable broth
It's been a long time since I haven't had it in a while When I go to a wedding, I only eat one or two bowls of banquet noodles Usually, the banquet noodles at the buffet Pickled radish / egg garnish / kimchi / seaweed flakes If you have these four, it's going to be a really delicious
2 serving
Within 30 minutes
자몽의요리
Ingredients
  • Water
    4cup
  • anchovy powder
    2T
  • Sea tangle
    2piece
  • Korean style soy sauce
    2T
  • small noodles
    1serving
  • Eggs
    1ea
  • Mushrooms
    1/3ea
  • Carrot
    1/4ea
  • Pumpkin
    1/3ea
  • Pickled radish
    2ea
  • Kim
    1piece
  • Kimchi
    3ea
  • Red pepper powder
    2T
  • Sesame
    1T
  • Soy sauce
    4T
  • leek
    1T
  • Cheongyang red pepper
    1T
Cooking Steps
STEP 1/12
Chop the carrots
STEP 2/12
Rip the mushrooms with your hands
STEP 3/12
Chop the pumpkin, too
STEP 4/12
Pour in 4 cups of water, then put the pack back in
Put 2 pieces of kelp and 2T of anchovy powder in the re-pack.
STEP 5/12
When the broth starts to boil, add all the vegetables and boil them together
STEP 6/12
Add 2T of soy sauce to season.
Boil for about 15 minutes and then turn off the heat.
STEP 7/12
Please prepare 1 serving of noodles
One serving is the size of 500 won coins
STEP 8/12
Put water in a pot and boil noodles when it boils. If it boils up, pour half a cup of cold water, and if it boils up again, pour another half a cup, and the noodles are all cooked
STEP 9/12
Rinse the noodles in cold water
Rub thoroughly and rinse
STEP 10/12
Please make the sauce
Add 2T red pepper powder, 1T sesame seeds, 4T soy sauce, 1T chopped green onion, and 1T chopped Cheongyang red pepper and mix
STEP 11/12
1. Beat the eggs, grill the egg, and slice them thinly.
2. Slice the pickled radish thinly, too
3. Chop the kimchi, too
4. Cut seaweed into long pieces with scissors
STEP 12/12
Add kimchi, pickled radish, egg garnish, and seaweed flakes to suit your taste!
You can use other vegetables at home for vegetables. Heat the broth again and eat it warm
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