Kimchi kimbap, fried kimchi and spam kimbap
It's gimbap with fried kimchi. It's measuring a spoon of rice.
2 serving
Within 30 minutes
김쭈
Ingredients
  • dried seaweed for kimbap
    5piece
  • instant rice
    5bowl
  • Kimchi
    2handful
  • canned ham
    1can
  • egg
    3ea
  • the meat inside a razor clam
    3ea
  • Pickled radish
    5ea
  • Cooking oil
    1T
  • perilla oil
    2T
  • Seasoned salt
    1t
  • red pepper paste
    1T
  • Sugar
    1t
Cooking Steps
STEP 1/14
Cut spam into appropriate sizes and bake in a pan.
STEP 2/14
Beat 3 eggs with a pinch of salt.
STEP 3/14
Divide the egg water twice and fry it thinly.
STEP 4/14
Cut the egg garnish into thin slices
STEP 5/14
Cut kimchi into small pieces with scissors or a knife. At this time, you pour out the kimchi soup.
STEP 6/14
Stir-fry 1T of cooking oil, 1T of kimchi, and 1T of sugar in a pan, and when Kimchi Soon dies, stir-fry again with 1T of red pepper paste.
STEP 7/14
Prepare crab meat in half.
STEP 8/14
Put the ingredients together.
STEP 9/14
Season the sticky rice with perilla oil and salt. I put 2T of perilla oil and 1 tsp of salt.
STEP 10/14
Spread a bowl of rice (small air) thinly on the laver.
STEP 11/14
Add spam, crab meat, pickled radish, egg, and fried kimchi.
STEP 12/14
Roll it well.
STEP 13/14
Use the seaweed feet to shape it.
STEP 14/14
Cut into bite-size pieces and complete.
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