*Old pumpkin mochi (rice cake)* Easy and soft sticky rice cake
I'll make my mother's daughter an old pumpkin juice It's sticky rice cake that I left a little bit Put the rice flour in the microwave I made it simple
3 serving
Within 30 minutes
Anna의밥상
Ingredients
  • glutinous rice flour
  • Salt
  • potato starch
  • Sweet red bean paste
  • Sugar
Cooking Steps
STEP 1/12
Glutinous rice flour, potato starch, pumpkin puree, red bean paste, salt, sugar
get ready for
STEP 2/12
Peel the pumpkin and boil it
STEP 3/12
Put salt and sugar in the glutinous rice powder and make the dough
STEP 4/12
Put pumpkin water in a strainer and put it in 3
You can add pumpkin ingredients
STEP 5/12
I'm good at kneading 4
STEP 6/12
Wrap the plastic wrap and heat 5 in the microwave for 50 seconds
STEP 7/12
Stir 6 well and knead the dough until it is cooked, and microwave it for another 30 seconds I am doing.
STEP 8/12
Make a circle of red bean paste and 7 and sprinkle potato starch on a tray
STEP 9/12
Put the red bean paste in the sticky rice skin
STEP 10/12
Enclose 9 to make a mochi shape
STEP 11/12
Delicious and soft mochi is done
STEP 12/12
Put it in a glass bowl, put it in the freezer, and defrost it
I'm going to make the dough It's okay to gain weight or lose weight
Bibimbap Recommended recipe
  • 1
    Making bibimbap
    4.94(175)
  • 2
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 3
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
  • 4
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
stir-fried Rice Cake Recommended recipe
  • 1
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(40)
  • 2
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.67(33)
  • 3
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(49)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)