*Old pumpkin mochi (rice cake)* Easy and soft sticky rice cake

10K Recipe

I'll make my mother's daughter an old pumpkin juice It's sticky rice cake that I left a little bit Put the rice flour in the microwave I made it simple

3 serving

Within 30 minutes

Anna의밥상

Ingredients

glutinous rice flour
Salt
potato starch
Sweet red bean paste
Sugar

Cooking Steps: STEP 1/12

Glutinous rice flour, potato starch, pumpkin puree, red bean paste, salt, sugar
get ready for

STEP 2/12

Peel the pumpkin and boil it

STEP 3/12

Put salt and sugar in the glutinous rice powder and make the dough

STEP 4/12

Put pumpkin water in a strainer and put it in 3
You can add pumpkin ingredients

STEP 5/12

I'm good at kneading 4

STEP 6/12

Wrap the plastic wrap and heat 5 in the microwave for 50 seconds

STEP 7/12

Stir 6 well and knead the dough until it is cooked, and microwave it for another 30 seconds I am doing.

STEP 8/12

Make a circle of red bean paste and 7 and sprinkle potato starch on a tray

STEP 9/12

Put the red bean paste in the sticky rice skin

STEP 10/12

Enclose 9 to make a mochi shape

STEP 11/12

Delicious and soft mochi is done

STEP 12/12

Put it in a glass bowl, put it in the freezer, and defrost it

I'm going to make the dough It's okay to gain weight or lose weight