Spicy bean paste with saltiness and spicy taste
I tried this dish because I thought it would taste better if it was spicy while eating bean paste, and the response was so good. Use it when you make bean paste~^^
6 serving
Within 30 minutes
쉬운언니
Ingredients
  • black beans
    2cup
  • thick soy sauce
    1/2cup
  • Starch syrup
    1/2cup
  • Sugar
    1/2cup
  • red pepper oil
    5T
  • Garlic
    4piece
  • dried red pepper
    4ea
  • Sesame
    little
  • Sesame oil
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Soak the black beans for about 6 hours and boil them.
STEP 2/5
Put the blanched beans in a strainer
STEP 3/5
First, add chili oil like green onion oil in Chinese food, add garlic pieces, dried peppers, and flavor it, then boil it with all the rest of the sauce ingredients.
STEP 4/5
When the sauce boils, add the blanched beans and boil.
STEP 5/5
When the soy sauce color is cooked to a glossy extent, add sesame oil, pepper, and sesame seeds and you're done!!
You can reduce the amount of sugar to your taste, and for your information, this bean paste is a bit sweet. I like sweet things If you don't have dried peppers, you can add pepperoncino, Vietnamese pepper, or green pepper^^
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