Name: seasoned spinach / trimming and blanching
Total time: 60 min
Yield: 4
Ingredients: Spinach 2pack; Salt 1/2spoon; Sesame oil 1spoon; Sesame 1spoon; crushed garlic 1/2spoon; a thick salt 1/2spoon

10K Recipe

seasoned spinach / trimming and blanching

The Namhae spinach that I've been waiting for came out, so I'm going to get level 2 at the market I bought it and ate it. It's not sweet enough because it's not sweet enough How about spinach greens at a low price?

4 serving

Within 60 minutes

엄마의집밥이야기

Ingredients

Spinach

2pack
Salt

1/2spoon
Sesame oil

1spoon
Sesame

1spoon
crushed garlic

1/2spoon
a thick salt

1/2spoon

Cooking Steps: STEP 1/16

Spinach is prepared fresh.
* When trimming spinach, boil with plenty of blanching water in a pot.
* Measuring is a spoon of rice spoon

STEP 2/16

Trim the spinach.
Cut the visible bottom with a knife.
* The base wasn't red, so I think it wasn't sweet enough.

STEP 3/16

Don't cut the bottom too much. Cut just a little bit.

STEP 4/16

You can cut it like the picture.

STEP 5/16

I don't wash trimmed spinach.

STEP 6/16

When the water boils, add a little bit of thick salt, then add the trimmed spinach, turn it upside down, and take it out as soon as it turns green.

STEP 7/16

Immerse the blanched spinach in cold water and wash it thoroughly until no black or sand comes out.

STEP 8/16

I don't squeeze the spinach.. Squeeze it into a bowl.

STEP 9/16

Sprinkle with fine salt evenly.

STEP 10/16

Season until the seasoning is soaked.

STEP 11/16

Add sesame oil and mix it.
Don't put sesame oil all at once, but put it in half and mix it.

STEP 12/16

Add minced garlic and mix.

STEP 13/16

Add sesame oil and mix well.
* Taste it and match the parts that are lacking.
* If you mix perilla oil instead of sesame oil, it becomes more delicious spinach. (if there is perilla oil)

STEP 14/16

Finish with sesame seeds.

STEP 15/16

Mix well so that the seasoning can soak.

STEP 16/16

Put it on a plate.

- If spinach turns dark green when blanching, remove it quickly and wash it in cold water. - Wash it clean several times because it may smell like soil.

Cooking review

4.89

score

439*****

score

Thank you! I became a delicious spinach!

2021-03-03 19:22
sum*******

score

It's really delicious..

2020-02-27 00:29
259*****

score

I was able to do it. Thank you

2020-01-02 02:08
776*****

score

I always fail at blanching time.It's salty, too

2019-06-08 18:26
381*****

score

It's simple and delicious

2019-05-19 16:49

793*****

score

It's my first time making spinach It was easier than I thought~~ I really enjoyed the meal. ^^

2017-07-11 17:08

199*****

score

The detailed explanation is perfect

2017-01-07 18:34

441*****

score

I always made spinach porridgeI accidentally downloaded the app, but there was an app like this!!^^ Good. Thank youThanks to that, I made it delicious Thank you

2016-12-10 11:38

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