seasoned spinach / trimming and blanching
The Namhae spinach that I've been waiting for came out, so I'm going to get level 2 at the market I bought it and ate it. It's not sweet enough because it's not sweet enough How about spinach greens at a low price?
4 serving
Within 60 minutes
엄마의집밥이야기
Ingredients
  • Spinach
    2pack
  • Salt
    1/2spoon
  • Sesame oil
    1spoon
  • Sesame
    1spoon
  • crushed garlic
    1/2spoon
  • a thick salt
    1/2spoon
Cooking Steps
STEP 1/16
Spinach is prepared fresh.
* When trimming spinach, boil with plenty of blanching water in a pot.
* Measuring is a spoon of rice spoon
STEP 2/16
Trim the spinach.
Cut the visible bottom with a knife.
* The base wasn't red, so I think it wasn't sweet enough.
STEP 3/16
Don't cut the bottom too much. Cut just a little bit.
STEP 4/16
You can cut it like the picture.
STEP 5/16
I don't wash trimmed spinach.
STEP 6/16
When the water boils, add a little bit of thick salt, then add the trimmed spinach, turn it upside down, and take it out as soon as it turns green.
STEP 7/16
Immerse the blanched spinach in cold water and wash it thoroughly until no black or sand comes out.
STEP 8/16
I don't squeeze the spinach.. Squeeze it into a bowl.
STEP 9/16
Sprinkle with fine salt evenly.
STEP 10/16
Season until the seasoning is soaked.
STEP 11/16
Add sesame oil and mix it.
Don't put sesame oil all at once, but put it in half and mix it.
STEP 12/16
Add minced garlic and mix.
STEP 13/16
Add sesame oil and mix well.
* Taste it and match the parts that are lacking.
* If you mix perilla oil instead of sesame oil, it becomes more delicious spinach. (if there is perilla oil)
STEP 14/16
Finish with sesame seeds.
STEP 15/16
Mix well so that the seasoning can soak.
STEP 16/16
Put it on a plate.
- If spinach turns dark green when blanching, remove it quickly and wash it in cold water. - Wash it clean several times because it may smell like soil.
Cooking review
4.89
score
  • 439*****
    score
    Thank you! I became a delicious spinach!
    2021-03-03 19:22
  • sum*******
    score
    It's really delicious..
    2020-02-27 00:29
  • 259*****
    score
    I was able to do it. Thank you
    2020-01-02 02:08
  • 776*****
    score
    I always fail at blanching time.It's salty, too
    2019-06-08 18:26
  • 381*****
    score
    It's simple and delicious
    2019-05-19 16:49
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