Name: Cook whatever I want. Ham cheese tteokbokki hot pot
Total time: 30 min
Yield: 2
Ingredients: red pepper paste 3T; Red pepper powder 1T; Ginger 0.5T; crushed garlic 2T; Sugar 1T; Oligosaccharide 2T; plum extract 1T; Sesame oil 0.5T; Soy sauce 1.5T; Cabbage; Kimchi; Ham suitably; fish cake suitably; Mushrooms 1ea; onion 0.5ea

10K Recipe

"Cook whatever I want." Ham cheese tteokbokki hot pot

I'm craving for Sonna Tteokbokki, but I'm too lazy to go out, I wanted to cook it at home! But as a result, I was addicted to it because it was so delicious

2 serving

Within 30 minutes

kimkim

Ingredients

red pepper paste

3T
Red pepper powder

1T
Ginger

0.5T
crushed garlic

2T
Sugar

1T
Oligosaccharide

2T
plum extract

1T
Sesame oil

0.5T
Soy sauce

1.5T
Cabbage
Kimchi
Ham

suitably
fish cake

suitably
Mushrooms

1ea
onion

0.5ea

Cooking Steps: STEP 1/10

Red pepper paste 3, red pepper powder 1, ginger 0.5, minced garlic 2, sugar 1, oligosaccharide 2, plum juice 1, sesame oil 0.5, soy sauce 1.5

STEP 2/10

Gather all the ingredients at home (small cabbage, small kimchi, enough ham, small fish cake, 1 mushroom, half onion) If you put a small amount of it for 2 people, it'll be mixed

STEP 3/10

Spread it out and scoop it up. Put the rice cake on top and pour the sauce

STEP 4/10

When it boils

STEP 5/10

When it's bland, add red pepper paste and oligosaccharide

STEP 6/10

Chewy music
Early on, the smell of the ham combined with the vegetables

STEP 7/10

Should I add mozzarella cheese

STEP 8/10

Boiling. Boiling

STEP 9/10

I was going to eat my portion

STEP 10/10

Eat and eat and eat and eat