"Cook whatever I want." Ham cheese tteokbokki hot pot
I'm craving for Sonna Tteokbokki, but I'm too lazy to go out, I wanted to cook it at home! But as a result, I was addicted to it because it was so delicious
2 serving
Within 30 minutes
kimkim
Ingredients
  • red pepper paste
    3T
  • Red pepper powder
    1T
  • Ginger
    0.5T
  • crushed garlic
    2T
  • Sugar
    1T
  • Oligosaccharide
    2T
  • plum extract
    1T
  • Sesame oil
    0.5T
  • Soy sauce
    1.5T
  • Cabbage
  • Kimchi
  • Ham
    suitably
  • fish cake
    suitably
  • Mushrooms
    1ea
  • onion
    0.5ea
Cooking Steps
STEP 1/10
Red pepper paste 3, red pepper powder 1, ginger 0.5, minced garlic 2, sugar 1, oligosaccharide 2, plum juice 1, sesame oil 0.5, soy sauce 1.5
STEP 2/10
Gather all the ingredients at home (small cabbage, small kimchi, enough ham, small fish cake, 1 mushroom, half onion) If you put a small amount of it for 2 people, it'll be mixed
STEP 3/10
Spread it out and scoop it up. Put the rice cake on top and pour the sauce
STEP 4/10
When it boils
STEP 5/10
When it's bland, add red pepper paste and oligosaccharide
STEP 6/10
Chewy music
Early on, the smell of the ham combined with the vegetables
STEP 7/10
Should I add mozzarella cheese
STEP 8/10
Boiling. Boiling
STEP 9/10
I was going to eat my portion
STEP 10/10
Eat and eat and eat and eat
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