How to Boil Pork Boiled Pork / Pork Belly Bossam
Kimchi with ripe kimchi and pork belly bossam
3 serving
Within 120 minutes
궁금쟁이신여사
Ingredients
  • Pork belly meat
    1kg
  • onion
    1ea
  • leek
    1piece
  • Whole pepper
    20piece
  • Rosemary
    1handful
  • Soybean paste
    1Tsp
  • instant coffee
    1tsp
Cooking Steps
STEP 1/9
1kg of pork belly meat
Korean pork, Korean pork, high fork
STEP 2/9
One onion, one green onion, one pepper
Rosemary brush brush
STEP 3/9
And a spoonful of coffee
What kind of coffee is like coal
STEP 4/9
I added a spoonful of soybean paste
STEP 5/9
How to boil boiled pork for bossam
Smell it and boil it on time. That's it
STEP 6/9
It takes about 20 minutes on high heat
Boil it
STEP 7/9
And cook it on medium low heat for 30 more minutes and boil it for about an hour
If you poke it with chopsticks and there's no blood coming out, it's all cooked
STEP 8/9
I don't like greasy food
The ratio of oil and lean meat is fantastic
Can you see it's shiny?
STEP 9/9
a plate full of slices
If you serve it with salted shrimp and ripe kimchi
Samgyeopsal bossam is done
Add soybean paste, pepper, coffee, etc. to catch the smell of pork You can add cooking wine or soju
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