Fried nurungji, a snack that captivated children's taste buds
Hello, if there's cold rice left, I make nurungji and cook it when I don't have an appetite. Today, I made nurungji fries that remind me of the memories and taste of my mom made me as a child^^
1 serving
Within 15 minutes
집밥아줌마
Ingredients
  • white rice
    1bowl
  • Cooking oil
    1cup
  • Sugar
    2spoon
Cooking Steps
STEP 1/7
First, spread a bowl of cold rice on the pan and make nurungji. If it's cold rice, it doesn't stick to the pan, so it's good to spray a little bit of water to make it
STEP 2/7
If you slowly make nurungji over low heat, the tip goes up and falls off the pan easily. You have to make it like this to make it golden, so you can make a proper nurungji
STEP 3/7
If nurungji is made well, it's easy to separate from the pan. Cut it into bite-size pieces and make fried nurungji that my mom made for me when I was fried nurungji^^
STEP 4/7
Add enough oil to the pan I put in about a cup of oil and prepared it to fry it quickly at 170-180 degrees
STEP 5/7
If you don't know the temperature, if you put in a little bit of crumbs, it's too fast and too strong if it comes up, but if it comes up late, the temperature is low, so the nurungji eats a lot of oil, so it's not crispy and hard If you fry it quickly at the right temperature, you can make crispy and savory fries^^
STEP 6/7
Put it in the oil and remove the oil quickly when the nurungji rises
STEP 7/7
Put it on a kitchen towel to drain the oil and sprinkle sugar when it's hot. Our house doesn't have children, so we don't usually sprinkle sugar, but it tastes better if you sprinkle it lightly^^
Cooking review
5.00
score
  • 227*****
    score
    It's like they sell it on top of the dish. It feels like a luxurious dish
    2020-05-09 01:19
  • 737*****
    score
    It's delicious. Thank you
    2019-11-08 07:57
  • 239*****
    score
    I remember eating snacks with my grandmother when I was young. Thank you for the recipe.
    2017-05-09 18:55
  • 672*****
    score
    It's good to eat it like this^^
    2016-12-25 18:59
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