Morning warm porridge :) Ham vegetable porridge.
I don't have enough side dishes...Then there's something I'm good at. [Laughing] [Laughing] Boiling the porridge Especially making porridge in the morning...The kids eat well, too Why? If you make porridge for kids who don't eat vegetables, they eat it well. Sometimes... some kids don't eat porridge, but...My house's flower siblings eat well
3 serving
Within 30 minutes
봉자바리
Ingredients
  • Vienna sausage
    7ea
  • Carrot
    1/3cup
  • Young squash
    1/3cup
  • onion
    1/3cup
  • instant rice
    1.5bowl
  • Sesame oil
    little
  • a thick salt
    little
  • Parmesan cheese powder
    little
Cooking Steps
STEP 1/9
I use the ham by blanching it slightly.
Take out all the vegetables in the refrigerator~
Prepare a cup of chopped vegetables.
You can put in more.^^
STEP 2/9
Put sesame oil in a pot and stir-fry all the ham and vegetables.
STEP 3/9
I used it because there was some cold rice left.
Add a bowl of rice and stir-fry it together.
STEP 4/9
If you have broth, use it..
No, use bottled water like me.
Stir-fry while pouring water little by little.
STEP 5/9
Like this.
Pour a little bit of water and stir-fry it
STEP 6/9
If it spreads well, add plenty of bottled water.
I'm going to boil it.
Season with coarse salt.
STEP 7/9
And this!!
This is the point
Lol
Parmigiano Regiano Cheese
It's the so-called Parmesan cheese.
STEP 8/9
Grind the rest of the cheese and adjust it.
It tastes different
STEP 9/9
The taste changes dramatically before and after you add cheese.
If you like cheese, grind it in a lot.
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