STEP 1/8
Sieve the tuna can and separate the oil,
Pour in hot water to remove excess grease.
Sprinkle white wine, too.
STEP 2/8
Cut the red pepper in half, remove the seeds, and cut it into small pieces,
Chop the cheongyang peppers into small pieces.
STEP 3/8
Wash the mini sweet pumpkin clean, drain it, then cut it into eight equal portions and scoop out the filling.
STEP 4/8
Cover with plastic wrap and cook in the microwave. (About 5-6 minutes)
STEP 5/8
Mash the cooked mini sweet pumpkin while it is hot.
STEP 6/8
Put tuna, cheongyang red pepper, red pepper, egg, salt, and pepper in a mashed mini pumpkin,
STEP 8/8
Pour oil into a heated pan with oil,
Using a spoon, place the dough on top and bake until golden brown.
Sweet pumpkin tuna jeon is a menu that I saw in a magazine at a hair shop a few years ago
I often make it to suit my taste, and my men and I like it too, too. Especially, it's good as a side dish for drinking