How to make chewy lotus root deliciously. It's simple
I forgot about the lotus root, but when I saw it, it started to go bad. After trimming it, the shape of the lotus root is good, but I think I should call it ugly lotus root braised Braised lotus root is very simple than I thought You can boil it down in the sauce, so anyone can make it easily. It's good as a side dish and it's delicious because it's chewy and makes you keep using chopsticks
4 serving
Within 30 minutes