Making delicious stir-fried shiitake mushrooms
Today, I'm going to teach you how to make stir-fried shiitake mushrooms, a simple side dish with chewy texture^^
2 serving
Within 10 minutes
핑콩이
Ingredients
  • Shiitake mushroom
    5ea
  • onion
    1/2ea
  • perilla oil
    little
  • Salt
    little
  • ground pepper
    little
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/11
Wash the mushrooms with water
STEP 2/11
Cut the bottom of the shiitake mushroom
STEP 3/11
Cut it into appropriate sizes
STEP 4/11
Please chop the onion in half
STEP 5/11
Put a spoonful of minced garlic into the heated pan
STEP 6/11
Stir-fry the onions first The scent of onions It smells delicious^^
STEP 7/11
When the onions become transparent, add shiitake mushrooms and stir-fry them
STEP 8/11
Add a spoonful of perilla oil
STEP 9/11
Stir-fry a bit more, and the shiitake mushroom stir-fry is done^^
STEP 10/11
Stir-fried shiitake with perilla oil
STEP 11/11
Make delicious side dishes with savory and light shiitake mushrooms^^
Cooking review
5.00
score
  • 230*****
    score
    I really enjoyed the meal. It's simple, so it's perfect^^
    2017-02-01 17:48
  • 850*****
    score
    I enjoyed the easy and convenient side dishes.Happy New Year.
    2017-01-01 20:14
  • 4nv***************************
    score
    This morning.I made it deliciously with the kids^^
    2016-12-23 10:45
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