Miso abalone risotto
Stir-fry rice grains carefully so that they do not spread and have a bumpy texture. Let's add soybean paste to the cream sauce that can be greasy to add a savory taste. In addition, chewy abalone flesh is chewed between soft grains of rice, providing a contrast of texture. Various flavors such as softness, chewyness, and savory taste are balanced in one plate.
2 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • white rice
    70 g
  • Abalone
    2 ea
  • Garlic
    2 piece
  • mushroom
    3 ea
  • onion
    1/3 ea
  • conventional soybean paste
    2 ts
  • whipped cream
    1/2 cup
  • Granapadano cheese
    little
  • Radish sprouts
    little
  • a sun-dried salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Prepare each material.
STEP 2/8
Wash abalone clean with a brush, remove the flesh with a spoon, and remove the mouth and intestines. Slice garlic and mushrooms, and chop onions thickly.Rinse the radish sprouts in water and strain them in a sieve.
STEP 3/8
Grannapadano cheese is grated.
STEP 4/8
Blanch abalone in boiling water, cut it into 1cm squares, and place the stock in a bowl.
STEP 5/8
Melt the butter in a pan and stir-fry the garlic over low heat. Add abalone, button mushrooms, and onions and stir-fry.
STEP 6/8
Add the soaked rice and stir-fry until the rice becomes transparent, little by little with the broth of 4.
STEP 7/8
Boil fresh cream and soybean paste in water.
STEP 8/8
When thick, add pepper and granafadano cheese and top with radish sprouts.
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 2
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 3
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 4
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(68)
chicken Recommended recipe
  • 1
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 2
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(166)
  • 3
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 4
    Chicken breast chicken (cold pop)
    5.00(15)