STEP 1/11
The ingredients are prepared as follows.
STEP 2/11
The requirements for steamed dried pollack are as follows. 1. The length of the completed dried pollack is 5cm. 2. Steamed dried pollack is presented in 3 pieces or more. 3. Don't break the dried pollack when trimming it. 4. So that steamed dried pollack is not hard
STEP 3/11
Remove the head of dried pollack and soak it in water.
STEP 4/11
Chop garlic, green onions, and ginger finely and put them in the sauce.
STEP 5/11
Cut green onions and red pepper into 2cm pieces.
STEP 6/11
Add soy sauce, sugar, sesame salt, pepper, sesame oil, and water to minced garlic, ginger, and green onion and make a sauce.
STEP 7/11
Remove the fin and tail of the dried pollack and cut it into 6cm long and 7cm long.
STEP 8/11
Add small cuts to the dried pollack so that it doesn't shrink.
STEP 9/11
Put the dried pollack and sauce in a pot and boil it down to 3 tablespoons of broth.
STEP 10/11
Boil it while pouring the soup, and put sliced green onions on it to hold your breath.
STEP 11/11
Finish it with sesame oil, put it on a plate, and put the red pepper on top, and it's done.