#House Cook Master Baek_Making braised mackerel pike
If you use canned mackerel pike to cook cool and spicy saury dried radish greens, today's table is over!!
2 serving
Within 30 minutes
강철새잎
Ingredients
  • canned saury
    1pack
  • dried radish greens
    2ea
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • Cheongju
    2TS
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • Soybean paste
    1TS
  • ground pepper
    little
  • leek
    1/2piece
  • plum extract
    1TS
Cooking Steps
STEP 1/19
First, soak dried radish greens in water. It's better if you soak it for half a day, but if you're going to boil it well, I think it'll take 1-2 hours.
STEP 2/19
Boil dried radish greens soaked in water. Boil it while boiling it. Then, cook it on low heat so that it won't be tough
STEP 3/19
Cut the boiled dried radish leaves in half and prepare them long.
STEP 4/19
Put the sliced dried radish leaves on the pot. The pot would be better if it's a little wider.
STEP 5/19
Place the saury on top of it. I put the ingredients for the recipe in one box. I had a small size headache.
STEP 6/19
And don't throw away the water from the canned saury and use it as a sauce.
STEP 7/19
Put the water from the canned saury and add red pepper powder here.
STEP 8/19
And add red pepper paste.
STEP 9/19
I'll put in soybean paste, too. Then it will be savory and spicy braised saury.
STEP 10/19
Lastly, add rice wine, plum extract, and minced garlic. If you don't have Cheongju, you can use cooking wine. If you want to replace plum juice, you can use sugar.
STEP 11/19
Mix red pepper paste and soybean paste well.
STEP 12/19
And if you add green onions and pepper here, the sauce for braised saury is complete.
STEP 13/19
It's better to let the sauce ripen in the refrigerator for a while.
STEP 14/19
I put dried radish greens on the bottom and saury on top. And the sauce is ready. And I filled the canned saury with water. Everything is ready.
STEP 15/19
Please put the sauce in. Add all the water in a can of saury.
STEP 16/19
If you boil it over high heat, transfer it to low heat and cook it gently. Cook until the soup is ready.
STEP 17/19
The soup, which was dry at first, has been cut in half. You need to boil it down a little more. If you stir it with a spoon or ladle, the saury may get messy, so let it sit as it is at first and boil it.
STEP 18/19
It looks like the soup is completely boiled down like it's being sucked into the dried radish greens. This is the end of braised mackerel pike.
STEP 19/19
Place dried radish greens under a plate and place saury on top. And put the green onions on top. Lastly, if you sprinkle sesame seeds, you're done with braised saury
Cooking review
5.00
score
  • 915*****
    score
    I didn't have saury, so I used mackerel, but it collapsed and I ate two bowls of rice
    2022-04-27 18:16
  • 669*****
    score
    It's good. There's no ginger, so I skipped it and cooked it, but it's hard!
    2018-02-01 09:40
  • 126*****
    score
    I made it yesterday!! But normally, I had to put it in even if I followed the blog or the internet I put in the amount of seasoning you wrote yesterday, and it was so salty I signed up to hear from you!^^* I'll come visit often ^^* My family ate it so deliciously yesterday ~~ Thank you
    2017-06-05 15:12
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