My mom's golden recipe savory #mung bean pancake #mung bean panc
Hello, I'm a bad mother. I'm a little sister, Mami. There was mung bean that my mother brought me, but my rogue mother never made mung bean pancakes. So I took the opportunity to learn it when my mom came to visit. I thought it would be hard and it would take a lot of work, so I didn't make it After learning it, it wasn't as hard as I thought. If a rogue mother does it, anyone can do it!!!! Shall we go make mung bean pancakes that you can eat if you smell savory oil in a warm room?
4 serving
Within 30 minutes
불량엄마소자매마미
Ingredients
  • Mung bean
    1bowl
  • Rice
    1/2cup
  • Host
    300g
  • Pork and minced meat
    400g
  • leek
    4ea
  • crushed garlic
    1spoon
  • Water
    2cup
  • Salt
    1/2spoon
  • ground pepper
    little
  • Sesame
    little
  • Cheongyang red pepper
    2ea
  • Soy sauce
    5spoon
  • Vinegar
    1spoon
  • Red pepper powder
    1/2spoon
Cooking Steps
STEP 1/17
It's good to soak mung beans for more than half a day. So it's perfect to soak it in water the night before you eat it and make it the next day. ^^
STEP 2/17
My mom's secret! My mom soaks rice together. My mom's secret is to make mung bean pancake that doesn't get dry and doesn't get sick of by grinding rice powder without flour or starch powder! I heard that the ones sold in general markets are dry when you add flour or pancake flour. As expected, my mom!
STEP 3/17
Second secret to my mom!!! Soaked mung beans peel if you rub them with your hands. It's annoying to work on this, but know-how to get rid of the rough texture! It's because I keep comparing it, but the regular green bean pancake has a green blue color because I didn't do this work. ^^;;; Mom's green bean pancake is white Mrs. Kim says this process is essential to make delicious mung bean pancake even if it's annoying~!
STEP 4/17
If you rub and discard it like washing rice several times, you will only get rid of the skin if you repeat this process.
STEP 5/17
Like this!!!! While preparing mung beans, I boil the bean sprouts!
STEP 6/17
Add a small spoon of salt and boil a bowl of bean sprouts in boiling water! I heard that the more bean sprouts go in, the more chewy it is. I heard 400g is enoughMy rogue mother bought me a small bag and I had to get nagged by her;;;
STEP 7/17
Put it in boiling water and boil it for about 30 seconds. That's it! Put it on a sieve and remove the water!
STEP 8/17
Put well-soaked mung beans, rice, and 2 cups of water and grind them finely in a blender!
STEP 9/17
Well-grounded mung beans and rice!
STEP 10/17
Add minced pork and minced garlic!
STEP 11/17
Make sure to cut the water and add the salty bean sprouts.
STEP 12/17
I was supposed to blanch bracken, but I didn't have bracken that I thought I was at home... So I passed the bracken and cut the green onion leaves for the color!
STEP 13/17
Add salt, pepper, and sesame seeds and knead! If it's too much, you can add a little more water.
STEP 14/17
If you mix it well, the dough is done!
STEP 15/17
Put a ladle in a frying pan with plenty of oil and make it round!
STEP 16/17
My mom's mung bean pancake is white because I peeled it^^
STEP 17/17
The third secret! Put enough oil and fry it, and when it's half-cooked, move it to an oilless pan and fry it back and forth one more time, it will spit out the oil you ate and become a mung bean pancake that's not greasy!!!
Cooking review
5.00
score
  • 562*****
    score
    I wanted to make a circular pancake like the picture, but the dough is watery and it breaks into small piecesThank you for the easy recipe! Thank you for the food ^^
    2018-01-14 14:12
  • 897*****
    score
    When I made it at home, I thought of kimchi, so I stir-fried kimchi and ate it. I ate it really well Thank you for the good recipe.
    2017-12-06 13:12
  • 466*****
    score
    I made it as a first and put it on the temple, but they said it was delicious.. Thank you so much
    2017-03-05 22:39
  • 130*****
    score
    It's non-conventional water
    2017-01-24 18:42
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