a light bowl! Chicken nurungji porridge
It's simple and comfortable chicken nurungji porridge :)
3 serving
Within 30 minutes
yejib1112
Ingredients
  • crispy rice crust
    2handful
  • Chicken tenderloin
    4piece
  • Bok choy
    1ea
  • Shiitake mushroom
    1ea
  • onion
    1/4ea
  • egg
    1ea
Cooking Steps
STEP 1/7
Please prepare enough ingredients. Cut chicken tenderloin into appropriate sizes and chop the rest of the vegetables into small pieces.
STEP 2/7
Pour plenty of water into a pot and add nurungji and bring to a boil over high heat.
STEP 3/7
When it starts to boil, lower the heat to low and simmer for about 10-15 minutes until the nurungji is melted.
STEP 4/7
Then add the chicken tenderloin and simmer for about 7 minutes.
STEP 5/7
Add shiitake mushrooms and simmer for about 1 minute.
STEP 6/7
Add bok choy
STEP 7/7
Beat in 1 egg to taste and immediately turn off the heat and stir once.
If the porridge is seasoned in advance, it will melt, so add as much as you want to eat and season it. It's even more delicious if you put sesame oil and chopped green onions on top.
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