STEP 1/16
It's 1/4 of cabbage kimchi.
Kimchi soup is about 15ml.
STEP 2/16
Cut the top part of kimchi
I put the whole thing in.
It's been about a week since I made kimchi
I left it at room temperature and it was cooked deliciously.
It's very good for stew.
STEP 3/16
Two long sausages
I put in 250g of pork neck pork belly.
STEP 4/16
I'll prepare 3 pieces of fish cake
Cut it into 4 pieces.
STEP 5/16
I rolled it up and stuck it on one side.
Then, the shape became very pretty.
STEP 6/16
Pour 4 cups of 200ml water into a pot.
STEP 7/16
I'm going to make enough soup.
STEP 8/16
on fire
Boil it on high heat
I didn't make the broth separately
I put in 3 pieces of kelp.
STEP 9/16
I'm going to put in three dumplings first.
I prepared 3 tablespoons of green onions.
STEP 10/16
If you don't have enough kimchi stew
I'm going to put it in and boil it with dumpling soup.
I'm going to add kimchi soup when I make dumpling soup.
STEP 11/16
Put the meat into the soup
All you have to do is boil it.
STEP 12/16
When the soup boils in the pot
Hold the kimchi and cut it into bite-size pieces.
Cut the sausage, too.
STEP 13/16
When the soup boils
Please add dumplings and tofu.
STEP 14/16
I'll cook the dumplings.
I put green onions on top.
STEP 15/16
With hot soup
Fish cake and
Meat! Meat
The soup is also a ladle!!
I like it! I like it
Omogari kimchi stew tastes like this
Oh, something cool!!
STEP 16/16
If you think it's not enough
With the prepared kimchi soup
I'll pour water and boil it
Put in the dumplings!!
It's amazing
How to cook kimchi stew deliciously
Put kimchi, meat, fish cake, and ham in a pot
I'll boil it
With dumplings and tofu
When it boils
Omogari kimchi stew is done.
It feels like the soup is refreshing and my stomach is relieved.
You all know, right?
Instead of dumplings, udon noodles or
You can add ramen noodles.
If you just put meat in kimchi
It's delicious
If you add fish cake, the soup tastes twice as good.
Kimchi recipe: http://www.10000recipe.com/recipe/6861736