Christmas baking. Snowman bread
As winter comes, I think of snow.. I made snowman bread for Christmas baking I baked it very easily using frozen raw paper sweet snacks and egg raw paper
3 serving
Within 90 minutes
카푸치노
Ingredients
  • an alpine region
  • food coloring
  • a chocolate pen
  • Sugar powder
Cooking Steps
STEP 1/8
Take out the flesh and defrost it first
STEP 2/8
After thawing, use a toothpick to coat each of the pigments Red drew
Make the dough
You can use natural powder instead of pigments
STEP 3/8
If the dough gets hard, spray the flour and make it so that the dough doesn't it
I'm going to make a snowman scarf with red and green
STEP 4/8
Cut one of the eggs in a 1:3 ratio and make a circle
You make it with your face and body
STEP 5/8
Cut the colored dough and make it long
About 15 to 20cm..You can make it as long as you want
STEP 6/8
After hanging the scarf dough and letting go of the snowman's face and body
You can wrap it around the scarf
STEP 7/8
You can twist the two colors together or just use red and green
STEP 8/8
Ferment it for 30 minutes and bake it at 170 degrees for 12-15 minutes
(Adjust the time and temperature according to the oven specification
Snowman without snow is all cooked
After cooling the snowman bread completely, draw the eye and mouth buttons with a chocolate pen
You can use whatever color you want
It's better to use natural powder matcha powder and white lotus vinegar powder when coloring raw paper
Cooking review
4.00
score
  • 426*****
    score
    I think it'd be good to make it with the kids~It would be nice if there was a way to make frozen raw fish by yourself~^^ Thank you for the good information
    2017-01-11 21:11
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