Cheese bomb! Fluffy cream cheese muffin that you make at home
Cream lovers, gather around! Cream cheese that spreads in your mouth when you take a bite If you eat it with warm milk, it's twice as chewy and savory! All the recipes in the world. 10,000 recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • unsalted butter
    80g
  • Cream cheese
    80g
  • Sugar
    95g
  • egg
    2ea
  • Milk
    35g
  • Soft flour
    200g
  • Baking powder
    3g
  • Cream cheese
    150g
  • Sugar powder
    45g
  • egg
    1ea
Video
Cooking Steps
STEP 1/10
the first thing to do
Remove butter and eggs to room temperature beforehand.
Sift the flour and baking powder in advance.
Prepare a piping bag.
Preheating the oven.
STEP 2/10
Divide sugar into creamy butter and cream cheese three times.
STEP 3/10
Add eggs three times in two.
STEP 4/10
Make dough by adding the sifted powder in number 3.
STEP 5/10
Put the dough in the prepared piping bag.
STEP 6/10
Mix together cream cheese, sugar powder, and yolk to make peeling.
STEP 7/10
Put the made filling in the piping bag.
STEP 8/10
Place parchment paper in a muffin oven pan and squeeze the dough.
STEP 9/10
Squeeze cream cheese filling over muffin dough.
STEP 10/10
Place in an oven preheated to 180 degrees and bake for 20 minutes to complete.
Cooking review
5.00
score
  • 563*****
    score
    Succeeded in Russia too!!!^^ Except for cream filling, I made it half and half with vanilla oil+ and whole wheat flour, and they all say it's delicious! Thank you~ ^^ Stay healthy!
    2020-04-29 19:48
  • 206*****
    score
    It's so delicious. Thank you
    2019-01-22 22:10
  • 345*****
    score
    The toppings on top are very moist and delicious Thank you for the recipe!!
    2017-08-31 14:29
  • 315*****
    score
    Thank you for the delicious recipe
    2017-04-06 18:48
  • 243*****
    score
    I'm sorry I couldn't feel it because of the baby. It's delicious.
    2017-04-02 21:32
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