Name: Jongwon Baek Jjimdak recipe, Andong Jjimdak golden recipe
Total time: 60 min
Yield: 3
Ingredients: Potato 2ea; Carrot 1ea; sweet potato 2ea; King oyster mushroom 2ea; Shiitake mushroom 2ea; leek 2ea; Cheongyang red pepper 3ea; Red pepper 2ea; onion 1ea; Cellophane noodles 100g; Chicken meat 1ea; Rice cake 1handful; Water 1cup; Sugar 1/2cup; cooking wine 1/2cup; Soy sauce 1cup; leek 1cup; ginger powder 1ts; Garlic 1spoon; Sesame oil little; Water 1cup; caramel sauce 1spoon

10K Recipe

Jongwon Baek Jjimdak recipe, Andong Jjimdak golden recipe

I cooked it according to the Jongwon Baek's recipe^^

3 serving

Within 60 minutes

꽃청춘이주부

Ingredients

Potato

2ea
Carrot

1ea
sweet potato

2ea
King oyster mushroom

2ea
Shiitake mushroom

2ea
leek

2ea
Cheongyang red pepper

3ea
Red pepper

2ea
onion

1ea
Cellophane noodles

100g
Chicken meat

1ea
Rice cake

1handful
Water

1cup
Sugar

1/2cup
cooking wine

1/2cup
Soy sauce

1cup
leek

1cup
ginger powder

1ts
Garlic

1spoon
Sesame oil

little
Water

1cup
caramel sauce

1spoon

Cooking Steps: STEP 1/19

Jongwon Baek Jjimdak recipe, Andong Jjimdak golden recipe

STEP 2/19

Vegetable ingredients: 2 potatoes, 1 carrot, 2 sweet potatoes, 2 saesongi mushrooms, 2 shiitake mushrooms, 2 green onions, 3 Cheongyang peppers, 2 red peppers, 1 onion

STEP 3/19

100g of glass noodles, 1 chicken, and a handful of rice cakes
Seasoning ingredients: 1 cup water, 1/2 cup sugar, 1/2 cup cooking wine, 1 cup soy sauce, 1 cup green onion, 1 tsp ginger powder, 1 spoon of garlic, a little bit of sesame oil

STEP 4/19

The first thing to do is soak the glass noodles in water.

STEP 5/19

I'll trim the chicken.
I didn't like chicken skin, so I removed it all.
Strangely, chicken skin is okay with chicken, but I don't like chicken skin that goes into braised spicy chicken or steamed chicken

STEP 6/19

You can pass this part
My own tip!
Pour milk into the prepared chicken and marinate with 1 spoon of garlic.
This will soften the chicken's flesh and also help it smell.

STEP 7/19

Making marinade
Place 1 cup water, 1/2 cup sugar, 1 cup soy sauce, 1/2 cup cooking wine, and 1 cup green onion in a large bowl.

STEP 8/19

Add 1 teaspoon of ginger powder, 1 teaspoon of minced garlic, and 1 turn of sesame oil

STEP 9/19

If you mix it well, the jjimdak sauce is complete!

STEP 10/19

Vegetables are also prepared by cutting them into large pieces.

STEP 11/19

Now that we're all ready, let's make jjimdak
Put the chicken from the milk in a pot and add all the sauce

STEP 12/19

Put in the vegetables from the first team
Add mainly hard vegetables.
Put in the potatoes, sweet potatoes, carrots, and onions first

STEP 13/19

Add 1 cup of water separately.

STEP 14/19

Now cover and cook the ingredients
When the potatoes are cooked to a certain extent,

STEP 15/19

Second-tier vegetables
Add the mushrooms and oyster mushrooms and bring to a boil again.

STEP 16/19

One spoonful of caramel sauce here!!
After putting in the caramel sauce, it suddenly changed to the color from the jjimdak restaurant!

STEP 17/19

I'm going to add the noodles that I took out
Add peppers and green onion rice cakes and boil them until the rice cakes are cooked!

STEP 18/19

Jjimdak is done.
I used flour-based rice cake and added mushrooms later. If you want rice cake, I think it's better to add mushrooms^^

STEP 19/19

This is how you make jjimdak at home

Cooking review

4.74

score

220*****

score

It's my first time doing itI think I did a great job copying the recipe of "Flower Youth" housewife I really enjoyed the meal. Thank you.~^^

2023-12-07 22:10
292*****

score

It's really good if you do it like this^^ To give you my own tip, if you add Cheongyang red pepper, it's the same as buying it

2018-01-09 20:47
429*****

score

The station is the best Jongwon Baek recipe.The picky eater is good, tooYes, there's no caramel, so I put coffee instead, but it's the best

2017-11-02 23:52
523*****

score

Other recipes for Andong Jjimdak kept failing, but it really tastes like buying it. ^^ It's easy and delicious!

2017-07-22 01:43
746*****

score

As expected, you're young and young^^ It'll look better if I add the noodles later, right? Thank you

2017-06-05 18:11

874*****

score

It was delicious without caramel sauce. But it's a bit salty for me.Next time, I'll have to reduce the soy sauce and add it while tasting it

2017-04-29 21:15

462*****

score

Thank you for teaching me such an easy dish The taste is great, too

2017-04-22 17:51

393*****

score

I'm a little salty and sweet, but it's good to eat with rice. I really enjoyed the meal.

2017-03-29 19:11

962*****

score

It was delicious

2017-02-21 21:52

258*****

score

...........???!!!!!!!!!!!!!!!!!!!

2017-02-05 14:15

640*****

score

It's good. Maybe it's because of the small amount of vegetables such as potatoes and mushrooms, but it's too salty, so I took out a lot of seasoning soup in the middle Cut the soy sauce in half and add a little bit as you taste it

2017-01-31 02:11

793*****

score

It was delicious without caramel sauce! I tried to make jjimdak by myself and failed several times, but it's delicious when I follow the recipe.^^; Thank you.

2017-01-28 04:37

765*****

score

It was good, but... I have a lot of chicken meat

2017-01-15 21:26

220*****

score

I'm a 21-year-old man. I didn't have any potatoes and sweet potatoes, so I just followed the recipe and boiled it down a little more and ate it like braised chicken, and it was delicious^^ Thank you for the good recipe.

2017-01-12 12:43