#Making Spicy Dongtae Naejangtang #Dongtae Naejangtang that boil
When there are consecutive days like these days, it's best to soothe your stomach with spicy soup. It's Dongtae Naejangtang, which is boiled with a lot of intestines. I only bought one pollack. I bought a small amount of packs at the built-in mart, but I don't think it's 10,000 won and 5,000 won in total~~~
4 serving
Within 60 minutes
강철새잎
Ingredients
  • the dynamic state
    1ea
  • a haughty boy
    200g
  • Radish
    1/5ea
  • onion
    1/2ea
  • Cheongju
    1TS
  • leek
    2piece
  • Bean sprouts
    1bowl
  • enoki mushroom
    2pack
  • a crown daisy
    1/2pack
  • Red pepper powder
    3TS
  • Korean style soy sauce
    2TS
  • salted anchovies
    1TS
  • crushed garlic
    1TS
  • plum extract
    1ts
  • chopped ginger
    1t
  • ground pepper
    1t
Cooking Steps
STEP 1/24
I'll have to boil the broth first. Add radish, onions, and green onions. I don't add garlic. And I put the natural seasoning back in the pack.
STEP 2/24
Pour water and boil it. Start over high heat, boil it hard, change it over medium heat, and boil it gently.
STEP 3/24
Prepare the sauce while the broth is being made. Put in the red pepper powder.
STEP 4/24
Add minced garlic and chopped ginger. It is used to control the fishy taste of chopped ginger.
STEP 5/24
And add soy sauce or anchovy sauce. I put it in using both soy sauce and anchovy sauce.
STEP 6/24
And add a little plum juice and rice wine. If you don't have rice wine, you can add cooking wine.
STEP 7/24
And pepper, please. This is the end of the sauce.
STEP 8/24
Mix well and place in refrigerator for a while. Let it ripen for a while. If you don't have plum juice, you can replace it with sugar.
STEP 9/24
The vegetables in Dongtae Naejangtang are very simple. I put radish, onion, and green onion in advance while boiling the broth. Prepare crown daisies, enoki mushrooms, and bean sprouts. You can add other mushrooms, but shiitake mushrooms or oyster mushrooms will be good for replacement.
STEP 10/24
The broth is made. First, take out the pack with the natural seasoning and leave the onion, radish, and green onion as it is.
STEP 11/24
Let's start cooking Dongtae Naejangtang. Start with the pollack. Wash the pollack thoroughly and start preparing it. Cut the fins with scissors.
STEP 12/24
There is a bitter gallbladder in the frozen pollack. You need to remove the gallbladder. Otherwise, the soup can be bitter.
STEP 13/24
Leave the eggs as they are. Remove gallbladder or unnecessary intestines and wash thoroughly
STEP 14/24
I prepared the dried pollack, ear, rake, and arrogant. You can easily buy Irina's fish roe at a regular mart. If you have a liver other than a bone or a tooth, it's more abundant if you put it in together.
STEP 15/24
Put the pollack first into the boiling broth.
STEP 16/24
After making it, dissolve the sauce that was matured in the refrigerator and put it in.
STEP 17/24
Boil it like this. Remove the foam from the top.
STEP 18/24
And put in the biceps, the irises, and the arrogant.
STEP 19/24
Then, put bean sprouts first, close the lid, and boil it.
STEP 20/24
If the bean sprouts are cooked, open the lid, remove the foam, and stir carefully. Don't let the pollack or intestines get hurt!!!
STEP 21/24
The soup is definitely thicker than the first time. It looks like the fat from the pollack is coming out of the soup. It was clear at first, but now it's dark and murky.
STEP 22/24
We're in the final stage. Please add enoki mushrooms.
STEP 23/24
And put in the crown daisy and turn off the heat to complete. If you think your liver is weak after tasting it, you can taste it with salt.
STEP 24/24
Put the boiled pollack intestinal soup in the pot and finish it with a little bit of crown daisy, enoki mushroom, and green onion. It's boiled and put in a pot, so the remaining heat will cook the crown daisy and enoki mushrooms
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