Name: Boiled mackerel 30 minutes. Work mom
Total time: 30 min
Yield: 2
Ingredients: Japanese Spanish mackerel 1ea; onion 1/2ea; chili 4~5ea; Radish 10ea; Seasoned soy sauce 5spoon; Citron 1/2spoon; Garlic 1/2spoon; ground pepper 3ea; leek 1/2ea; Water 300ml

10K Recipe

Boiled mackerel 30 minutes. Work mom

I like fish so much.So are the kids. Middle school breakfast. 30 minutes

2 serving

Within 30 minutes

야옹22

Ingredients

Japanese Spanish mackerel

1ea
onion

1/2ea
chili

4~5ea
Radish

10ea
Seasoned soy sauce

5spoon
Citron

1/2spoon
Garlic

1/2spoon
ground pepper

3ea
leek

1/2ea
Water

300ml

Cooking Steps: STEP 1/23

Wash the mackerel and radish.Wash radish skin without peeling.
And then put radish on top and put mackerel on top

STEP 2/23

It's made with seasoned soy sauce, so there's a lot of seasoning in it.5 spoons of seasoned soy sauce

STEP 3/23

300ml of water and two spoons of red pepper powder

STEP 4/23

half a spoonful of garlic

STEP 5/23

It's ground with citron

STEP 6/23

half a spoonful

STEP 7/23

300ml of water

STEP 8/23

After you put it in and untie it well

STEP 9/23

Pour it over the stew and scallions

STEP 10/23

chili

STEP 11/23

Add pepper powder

STEP 12/23

Put it in evenly

STEP 13/23

Add onions

STEP 14/23

Close the lid and heat it up

STEP 15/23

Boil it over medium heat

STEP 16/23

Wrap the remaining onions in foil and wrap them in kitchen towel

STEP 17/23

Store it in a zipper pack and use it

STEP 18/23

Is it boiling well?

STEP 19/23

It smells good.

STEP 20/23

I uploaded it first.
I have to send it

STEP 21/23

After 30 minutes
When the radish is cooked, you can take it out.

STEP 22/23

You can boil down the soup more

STEP 23/23

I like to write my own ^^

Don't put more than half an onion.It's already citron or flavored soy sauce, so it's sweet.This way, it's not too sweet and the citron scent that helps with the fishy smell is good. As you all know, I uploaded it.Have a nice day~

Cooking review

4.00

score

742*****

score

I made it delicious

2019-02-15 20:04

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