[Overseas Cook.feeltong] 356. Recipe for lentil bean pancake
I've never tried bindaetteok before, but people said bindaetteok at Gwangjang Market. I tried to make bindaetteok with lentil beans instead of green beans, which I couldn't eat in Bolivia.
3 serving
Within 60 minutes
꼬마마로
Ingredients
  • lentils
    2paper cup
  • onion
    1/2ea
  • Carrot
    1/2ea
  • canned ham
    3spoon
  • ground pepper
    2spoon
  • Cabbage
    little
  • Flour
    8spoon
  • Water
    5spoon
  • Cooking oil
    little
Cooking Steps
STEP 1/7
- The measurement of a little maro is based on a spoon of rice!!!
STEP 2/7
- Soak lentils in water for about an hour, remove the water and put only lentils in a blender
STEP 3/7
- Change the wings.
STEP 4/7
- Add onions, cabbages, carrots, and crushed spam to the ground lentils
STEP 5/7
- Add 5 spoons of water, 8 spoons of flour, and 2 spoons of pepper and mix them together.
STEP 6/7
- After that, if you fry it in a frying pan with cooking oil!!!
STEP 7/7
I've never tried the Korean version of mung-geun mung-bean pancake with green beans, but it's complete with little Maro's Bolivian lentil bean pancake that seems to be similar or more delicious!!
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