[Overseas Cook.feeltong] 342. Egg sushi recipe (sushi / egg sush
It is expensive to buy sushi in Bolivia without the sea, so there is no fish, but I made sushi with eggs instead.
2 serving
Within 30 minutes
꼬마마로
Ingredients
  • instant rice
    2bowl
  • sweet vinegar water
    4spoon
  • Eggs
    2ea
  • kelp broth
    60ml
  • cooking wine
    1spoon
  • Cooking oil
    little
  • Kim
    1piece
Cooking Steps
STEP 1/7
Chorimni Recipe
http://www.10000recipe.com/recipe/6862140
STEP 2/7
- First, 2 eggs, 1 spoonful of cooking wine,
- Add 60ml of kelp water
- After mixing them
STEP 3/7
- in an oiled frying pan
STEP 4/7
- Cook it gently over low heat
- After making soft egg rolls
- After cooling down, cut well.
STEP 5/7
- Add 4 spoons of choris to the freshly cooked sushi rice and cool the rice down
STEP 6/7
- Cut the seaweed with kitchen scissors until it's wrapped around a band
STEP 7/7
Put an egg on top of the cold sushi rice and put the laver belt around it and it's done!!!
I personally don't like wasabi, so I didn't put it in on purpose You can wipe the remaining kelp with a kitchen towel and put it on the rice and use it as kelp sushi
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