I tried making aged dongchimi jjangajji
Hello, I'm Choi Mom^^
I put it in the corner of the kimchi refrigerator because I didn't want to waste my tied bed.
When I took it out again, Dongchimi radish is crunchy, so I can't throw it away again Pickled vegetables
I thought about making it. But it turned out so delicious.
So I succeeded in making pickled dongchimi.
6 serving
Within 30 minutes