I tried making aged dongchimi jjangajji
Hello, I'm Choi Mom^^ I put it in the corner of the kimchi refrigerator because I didn't want to waste my tied bed. When I took it out again, Dongchimi radish is crunchy, so I can't throw it away again Pickled vegetables I thought about making it. But it turned out so delicious. So I succeeded in making pickled dongchimi.
6 serving
Within 30 minutes
초이맘
Ingredients
  • Radish
    suitably
  • thick soy sauce
    170ml
  • Vinegar
    140ml
  • Sugar
    140ml
  • a green house
    140ml
  • Cheongju
    140ml
  • Water
    140ml
Cooking Steps
STEP 1/9
This is the tied dongchimi. Can you see the ice in the corner.
When I took it out of the kimchi refrigerator, I could see it was frozen.
I put it in the water.
STEP 2/9
Soak it for a day while changing the vegetables.
Until you lose some flavor
STEP 3/9
It's dongchimi that I've been soaking all day.
I took cabbage leaves and radish leaves and cooked soybean paste.
STEP 4/9
170ml of soy sauce, 140ml of vinegar, 140ml of sugar, 140ml of plum, 140ml of refined rice wine, 140ml of water
I'll mix them all up and get ready
STEP 5/9
Slice the dongchimi flat and put it in a glass bowl
STEP 6/9
I mixed the soy sauce water
STEP 7/9
If you pour it into the glass bowl, you're done
STEP 8/9
It's done
STEP 9/9
It's very good to eat meat or as a side dish.
It's such a waste if I throw it away, so I made it and ate it
I didn't calculate the time when I soaked dongchimi.
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