fried pork rinds
Pig skin that is good for the skin because it has a lot of collagen. This is a method for those who have a hard time eating it because of the smell There are a lot of things that are on the market I made it in the way of Yeojoo's house
6 serving
Within 999 minutes
최윤미ᆞ여주댁
Ingredients
  • pork rind
  • Cooking oil
    1cup
  • Cheongju
    3TS
  • Whole pepper
    1TS
  • onion
    enough
Cooking Steps
STEP 1/4
These days, it is sold with the fat off the back of the pig skin.Buy a pack, put it in plenty of water, put it in spicy vegetables, boil it for about 30 minutes, make it soft, take it out, cut it properly, and dry it in a dryer
STEP 2/4
Dry it and put it in an airtight container
Fry as much as you need
STEP 3/4
It's easier than you think
If you fry it with a small amount of oil, it's going to fall down like a jmacaroni macaroni
STEP 4/4
After frying it, put a little salt on it. That's it's done.
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