Anchovy kimchi soup: Without pork, without broth again, ok!
Even if you don't have pork or broth If you have rice water, anchovies, and perilla oil The kimchi soup is more delicious. It's refreshing and refreshing I can make it spicy
4 serving
Within 30 minutes
재미마미
Ingredients
  • ripe kimchi
    1/4piece
  • perilla oil
    1.5T
  • Water
    5cup
  • Anchovy
    1/3cup
  • onion
    1/2ea
  • Tofu
    1/2piece
  • Red pepper powder
    1ts
  • Kimchi
    1~2TS
  • leek
    suitably
Video
Cooking Steps
STEP 1/8
Put perilla oil and cooking oil in a 2:1 ratio and stir-fry the ripe kimchi
STEP 2/8
Add chili powder and stir-fry it together
STEP 3/8
Add sliced onions and stir-fry them
STEP 4/8
Boil the rice water and a handful of grilled anchovies in a microwave or dry pan
STEP 5/8
When the soup boils, add tofu and bring to a boil
STEP 6/8
Add a little bit of minced garlic and boil it. If it's bland, add a couple of tablespoons of kimchi soup
STEP 7/8
Lastly, add green onions and turn off the heat
STEP 8/8
You can eat it without taking out anchovies
If you don't like it, you can eat it without anchovies
(To your taste, to your taste):
But when you heat it up several times, it's good to take out the anchovies
Cooking review
5.00
score
  • 155*****
    score
    Thank you for making tofu kimchi soup
    2020-03-24 10:02
  • 966*****
    score
    It's my first time making it. Thank you for the recipe
    2018-05-07 21:28
  • 881*****
    score
    It was so cool and delicious. Tofu looked good on me. ^^
    2018-05-05 16:40
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