# It's always the first thing to do when you cook! Watch out for the knife and fire Place a dishcloth or wet kitchen towel under the cutting board and fix it! The cutting board is slippery and often gets hurt with a knife! Be careful # Today's dish is not going to measure onions and dumplings in detail It's because the amount of food you make is different! And it's a dish that doesn't make a big difference even if you just look at it with your eyes Use as much as you want # The reason why you microwave dumplings at first is not to cook them, so you just need to defrost them so that you can cut them easily # Add raw onions, but when it's done, it's 100% cooked so you don't have to worry about the taste of fresh onions # I've built two floors, and I'm fine with just one floor :) (Of course, the third and fourth floors...(Laughing) Use all measuring regular spoons (dad's spoon) Flat and flat! (Measuring spoon X / measuring spoon X)