Potato stew with beef brisket, a magical stew with wild meat!
The local flavor from beef brisket is really good. It's chewy and chewy. It's not too chewy, so it's my favorite part. It's delicious to grill it with salt and pepper, but sometimes I make soup with leftover beef brisket.It's a simple RECIPE that's completed when you stir-fry meat and potatoes and boil them with seasoning.It is a dish that combines savory and rich soup with potatoes and mixes it with white rice to make a bowl of rice.
2 serving
Within 30 minutes
o세실리아o
Ingredients
  • Beef brisket
    7piece
  • onion
    1/2ea
  • Potato
    2ea
  • leek
    5cm
  • Cheongyang red pepper
    1ea
  • anchovy broth
    10ea
  • Sea tangle
    1piece
  • Red pepper powder
    2T
  • Korean style soy sauce
    1.5T
  • cooking wine
    1T
  • Soybean paste
    0.5T
  • red pepper paste
    0.5T
  • crushed garlic
    0.5T
  • ground pepper
    little
Cooking Steps
STEP 1/9
Put 10 anchovies and 1 kelp (10x10cm) for soup in a pot with 700ml of water and boil over low heat for 20 minutes when it boils up to remove the ingredients and make anchovy broth.
STEP 2/9
Prepare 8 pieces of beef brisket, 1/2 onions, 2 small potatoes, 5cm long green onions, and 1 cheongyang pepper.
STEP 3/9
Cut 2 potatoes into bite-sized pieces, 1/2 onions into small pieces, and slice 5cm long green onions and 1 cheongyang pepper diagonally.
STEP 4/9
Add 1T of red pepper powder, 1.5T of soy sauce for soup, 1T of cooking wine, 0.5T of soybean paste, 0.5T of red pepper paste, 0.5T of minced garlic, and a little pepper powder to make the seasoning for chadol potato stew.
STEP 5/9
Put 0.5T of sesame oil in a pot and stir-fry beef brisket until the color goes away and the oil comes up.
STEP 6/9
Add potatoes and onions and stir-fry in beef brisket oil until potatoes are transparent.
STEP 7/9
Add the prepared seasoning and stir-fry it for 30 seconds, pour anchovy broth, and boil it over medium-low heat until the potatoes are fully cooked. (approximately 10 minutes)
STEP 8/9
Finish by adding Cheongyang red pepper and green onion.
STEP 9/9
The encounter between a well-cooked potato and savory beef brisket is always right. When I put potato on top of hot white rice and mix it with it, I can finish a bowl of rice in a blink of an eye. I think people who like the taste of beef brisket will love this soup, too. Try beef brisket stew with spicy and savory soup, which is good to enjoy in the cold windy winter ~
Cooking review
4.40
score
  • pup*******
    score
    There was no pork, so I boiled it with bacon, and it was delicious Everyone is saying it was delicious
    2018-06-29 22:35
  • 591*****
    score
    It was delicious
    2017-08-02 23:47
  • 349*****
    score
    You ate it deliciously
    2017-07-21 18:16
  • 628*****
    score
    It's good even if it's bulgogi persimmon I like it because it's not salty
    2017-06-09 13:33
  • 199*****
    score
    I think it's just normal
    2017-04-01 19:33
Kimchi Recommended recipe
  • 1
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 2
    [Simple bossam kimchi] Anyone can do it!
    4.94(214)
  • 3
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 4
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
Bibimbap Recommended recipe
  • 1
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.95(22)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    Tuna and vegetable bibimbap
    5.00(7)