Turnip Kimchi / Making Spicy Turnip Kimchi Deliciously
Do you know the famous turnip kimchi in Ganghwado, Incheon! I made kimchi with spicy and delicious turnip. I put it on the veranda for a week and it's fully cooked You can eat turnip kimchi more deliciously when it's cooked a little by little
6 serving
Within 90 minutes
815요리사랑
Ingredients
  • turnips
    30~40ea
  • a white radish
    1handful
  • Scallions
    1handful
  • crushed garlic
    3T
  • chopped ginger
    1t
  • onion
    2T
  • ship
    2T
  • Broth
    1cup
  • a glue for kimchi glue
    1/2cup
  • Fish sauce with sand lance extract
    1/2cup
  • salted anchovies
    1/2cup
  • salted shrimp
    5T
  • Salt
    7T
  • Red pepper powder
    2cup
  • plum extract
    1/2cup
  • glutinous rice flour
    1T
  • Water
    1cup
Cooking Steps
STEP 1/7
Wash turnips thoroughly and prepare them
STEP 2/7
Cut the turnips into thick pieces
STEP 3/7
Cut the radish chives into 3 to 4cm long pieces Radish leaves have a pungent taste, so I skipped gat
STEP 4/7
I'm not going to pickle it I added a lot of seasoning and mixed it first, and put the kimchi broth on the recipe for cooking love^^
STEP 5/7
Second, add the radish chives and mix them
STEP 6/7
Put it in a kimchi container, cover it with disposable plastic, leave it at cool room temperature, cook it a little bit, and put it in the refrigerator
STEP 7/7
Turnip kimchi needs to be cooked to be delicious
Turnip kimchi has less moisture than regular radish, so you have to give a little moisture to make it delicious turnip kimchi
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