STEP 1/7
Wash turnips thoroughly and prepare them
STEP 2/7
Cut the turnips into thick pieces
STEP 3/7
Cut the radish chives into 3 to 4cm long pieces Radish leaves have a pungent taste, so I skipped gat
STEP 4/7
I'm not going to pickle it I added a lot of seasoning and mixed it first, and put the kimchi broth on the recipe for cooking love^^
STEP 5/7
Second, add the radish chives and mix them
STEP 6/7
Put it in a kimchi container, cover it with disposable plastic, leave it at cool room temperature, cook it a little bit, and put it in the refrigerator
STEP 7/7
Turnip kimchi needs to be cooked to be delicious
Turnip kimchi has less moisture than regular radish, so you have to give a little moisture to make it delicious turnip kimchi