Making chayen Thai milk tea chayen
If you've been to Thailand, you'll remember this Thai milk tea called Chayen. You can drink cold or warm with Thai tea leaves.
1 serving
Within 5 minutes
김깻잎
Ingredients
  • Water
    240ml
  • condensed milk
    wanted
Cooking Steps
STEP 1/3
Make tea in hot water for about 5 minutes, filter out the tea leaves, and add yellow sugar and condensed milk.
STEP 2/3
Fill the cup with ice, then pour the tea.
STEP 3/3
If you put condensed milk in cold tea like in the picture, condensed milk may not melt well.
- If you add more tea leaves, you can drink it thickly. -If you don't have condensed milk, replace it with milk and sugar.
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