Soft and savory abalone risotto made with cold rice/ simple reci
Hello! I'm a bully mom, So sisters, Mami! Abalone risotto that I keep thinking about after going on a date with my husband last weekend. While eating, my husband and I will eat wellI should have brought him. I'm excited because it's a date between two of us, but I want the children to be alone for an hour when they're next to each other... When I'm alone again, I feel dizzy. I made abalone because my in-laws gave me at home Just like a bully mom. Hurry!!! Kids eat well and it's perfect for my husband's health food.
2 serving
Within 30 minutes
불량엄마소자매마미
Ingredients
  • Abalone
    6ea
  • Shiitake mushroom
    6ea
  • onion
    1/2ea
  • Milk
    250ml
  • Butter
    1piece
  • Parmesan cheese powder
    4TS
  • Salt
    little
  • ground pepper
    little
  • olive oil
    suitably
  • white rice
    2bowl
Cooking Steps
STEP 1/17
Remove shiitake mushrooms and abalone from the freezer.
STEP 2/17
Pour a cup of water (based on paper cups) into the shiitake mushrooms and make broth!
STEP 3/17
Abalone separates it from the skin, separates it from the intestines, and removes the teeth. As for the grooming process, I didn't film the process separately because I posted it before.
STEP 4/17
Chop the onion in half to one.
STEP 5/17
Remove the bottom of the soaked shiitake and chop it finely.
STEP 6/17
I'm going to put two abalones on the risotto, so I cut four addresses into small pieces.
STEP 7/17
Stir-fry onions and shiitake mushrooms in a pan with two rounds of olive oil.
STEP 8/17
At this time, stir-fry with a pinch of salt and pepper.
STEP 9/17
When the onion is out of breath, pour in the shiitake and broth. Add milk. The rogue mother used sterilized milk from the upper and lower ranchesI think 1 pack per bowl of rice is perfect.
STEP 10/17
When the milk starts to boil, add the abalone.
STEP 11/17
It's good to add a big spoon of butter to add flavor, but there's only one piece of butter left --;;;;;; I need to grill abalone, so I only added half a piece.
STEP 12/17
Put in two bowls of cold rice and stir-fry it
STEP 13/17
If you like a risotto with a savory and sticky feeling in milk, you can increase the amount of milk, or if you want a risotto that is watery like porridge, you can increase the amount of shiitake mushrooms and pour the broth! To your liking. Control. I added 1/2 small spoon of salt and pepper.
STEP 14/17
While frying, bake two abalones in butter in a frying pan.
STEP 15/17
Lastly, add the liver and flavor with Parmesan cheese, and you're done! The rogue mother didn't season it a lot, so she put in about 4 tablespoons of Parmesan cheese. It would be good to adjust the amount while tasting it.
STEP 16/17
I baked abalone to put on the rice, and the intestines were baked in the pan. It would be savory if you put the intestines in risotto together, but in case the children wouldn't eat it, I baked it separately and my dad and mom mixed it with risotto.
STEP 17/17
Two bowls and a bowl of kids are done!
Bulgogi Recommended recipe
  • 1
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 2
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 3
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 4
    Chef Baek's bean sprout bulgogi
    4.82(104)
chicken Recommended recipe
  • 1
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 2
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 3
    Using Air Fryer: Making Chicken
    4.83(6)
  • 4
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)